BAGUIO CITY, Benguet - The first time I've tasted Singaporean dish was when my boss treated me on my 25th birthday. And from that day on, I instantly love their dishes. Although delicacies of this economic-tiger country can now be tried these days, it is still rare on the Pinoy taste buds.
Makati and QC already have it in some locations but surprisingly, our brothers from the north can now experience Singaporean staple. Yes! The City of Pines have it and we were pleasured to savour among their menus before most Baguio City people does. It was in Rasa Pura Seafood Restaurant, which means "City of Taste". So, if your like craving for Singaporean ambience when your up north, you must have a visit in to this food facility.